[PRNewswire] Angel Yeast Hosts Webinar with PPTI
-- Promotes Sustainable Development of Proteins
SHANGHAI March 6, 2024 /PRNewswire=연합뉴스/ -- Angel Yeast [https://en.angelyeast.com/ ], (SH600298), the world's leading yeast manufacturer, recently successfully hosted a webinar event with Protein Production Technology International (PPTI), a digital publication dedicated to the alternative proteins space.
Themed "Sustainable proteins from novel sources," the webinar on February 28th was attended by leading enterprises, key stakeholders, and expert scientists from the alternative protein industry, including：
Dr. Thomas Eidenberger, technical consultant of Angel Yeast and founder of Belan ZT;
Dr. Winston Sun, global product manager of Angel Yeast;
Dr. Karim Kurmaly, director of single cell protein of dsm-firmenich;
Dr. Adam Leman, lead scientist at The Good Food Institute;
Bryan Tracy, co-founder and CEO of Superbrew Food Inc.;
Kilian Daffner, global product manager of Dohler Group.
Aligning with the company's sustainable strategy, the webinar was an opportunity for Angel Yeast to promote the global development of alternative proteins and bring focus to the profound impact of how sustainable proteins can advance the development of the industry.
Dr. Thomas Eidenberger shared the latest findings of sustainable proteins from novel sources. He noted that although alternative proteins offer more sustainable options compared to traditional meat and dairy, they also have varying environmental impacts. Fermentation technology has brought a new choice of protein that's sustainable, efficient, and nutritionally advantaged.
"The exciting world of fermentation-enabled food proteins expands the ingredient options significantly, both for the microbes themselves (yeast, algae, fungi, etc.) and the nutrients they feed on (sugars, lipids, starches, etc.). And it's not just about saving the planet, scientists can use fermentation to craft proteins with specific nutritional needs in mind, whether it's boosting Omega-3s or tailoring amino acid profiles," said Eidenberger.
Guests conducted in-depth discussions on the advantages of yeast proteins in coping with the global protein crisis, the characteristics of bacterial biomass and the differences in species, and the challenges involved.
For more information, please visit the event recap at https://app.livestorm.co/the-future-of-protein-production/the-power-of-clarity-a-clean-label-revolution-for-alternative-protein.
Source: Angel Yeast
[편집자 주] 이 보도자료는 자료 제공사에서 제공한 것으로, 연합뉴스는 내용에 대해 어떠한 편집도 하지 않았으며, 연합뉴스의 편집방향과는 무관함을 밝혀 드립니다.
(끝)
출처 : PRNewswire 보도자료
-- Promotes Sustainable Development of Proteins
SHANGHAI March 6, 2024 /PRNewswire=연합뉴스/ -- Angel Yeast [https://en.angelyeast.com/ ], (SH600298), the world's leading yeast manufacturer, recently successfully hosted a webinar event with Protein Production Technology International (PPTI), a digital publication dedicated to the alternative proteins space.
Themed "Sustainable proteins from novel sources," the webinar on February 28th was attended by leading enterprises, key stakeholders, and expert scientists from the alternative protein industry, including：
Dr. Thomas Eidenberger, technical consultant of Angel Yeast and founder of Belan ZT;
Dr. Winston Sun, global product manager of Angel Yeast;
Dr. Karim Kurmaly, director of single cell protein of dsm-firmenich;
Dr. Adam Leman, lead scientist at The Good Food Institute;
Bryan Tracy, co-founder and CEO of Superbrew Food Inc.;
Kilian Daffner, global product manager of Dohler Group.
Aligning with the company's sustainable strategy, the webinar was an opportunity for Angel Yeast to promote the global development of alternative proteins and bring focus to the profound impact of how sustainable proteins can advance the development of the industry.
Dr. Thomas Eidenberger shared the latest findings of sustainable proteins from novel sources. He noted that although alternative proteins offer more sustainable options compared to traditional meat and dairy, they also have varying environmental impacts. Fermentation technology has brought a new choice of protein that's sustainable, efficient, and nutritionally advantaged.
"The exciting world of fermentation-enabled food proteins expands the ingredient options significantly, both for the microbes themselves (yeast, algae, fungi, etc.) and the nutrients they feed on (sugars, lipids, starches, etc.). And it's not just about saving the planet, scientists can use fermentation to craft proteins with specific nutritional needs in mind, whether it's boosting Omega-3s or tailoring amino acid profiles," said Eidenberger.
Guests conducted in-depth discussions on the advantages of yeast proteins in coping with the global protein crisis, the characteristics of bacterial biomass and the differences in species, and the challenges involved.
For more information, please visit the event recap at https://app.livestorm.co/the-future-of-protein-production/the-power-of-clarity-a-clean-label-revolution-for-alternative-protein.
Source: Angel Yeast
[편집자 주] 이 보도자료는 자료 제공사에서 제공한 것으로, 연합뉴스는 내용에 대해 어떠한 편집도 하지 않았으며, 연합뉴스의 편집방향과는 무관함을 밝혀 드립니다.
(끝)
출처 : PRNewswire 보도자료
