[PRNewswire] Angel Yeast Partners with BakeMark
-- Launching Multiple Product Lines at Bakery China 2024
SHANGHAI June 5, 2024 /PRNewswire=연합뉴스/ -- Angel Yeast [https://en.angelyeast.com/ ], (SH600298), the world's leading yeast manufacturer, joined hands with BakeMark to unveil a variety of product lines under the name BakeMark By Angel at Bakery China 2024, the 26th edition of the largest exhibition in the bakery and confectionery industry worldwide, held this year between May 21 and 24, in Shanghai. BakeMark is the top bakery ingredient manufacturer and distributor in North America. Looking forward, the two industry heavyweights will deliver quality bakery products and services that promote healthier eating choices among consumers.
Angel Yeast and BakeMark will team up to introduce three product lines featuring over 40 products including:
- Bakery mixes and icings
This product line includes bread mixes for bagel and sourdough, cake mixes, cookie and donut mixes, as well as decorative icings.
- Custard, cheese, and Vienna cheese fillings
This product line offers rich, creamy, and tangy flavors, perfect for enhancing a variety of pastries and baked goods.
- Jams and fruit fillings
This product line features apricot, raspberry, and strawberry jams, condensed fruit fillings, fillings with 55% to 70% fruit content, and natural fruit fillings with a clean label.
According to research findings from Innova Market Insights, the baking ingredient sector in Asia is thriving and there's also a growing demand for 'clean label' options in the baking industry. The research findings also point out that by embracing healthy indulgence, global consumers are seeking nutritional value from bakery ingredients; they believe protein is the most important ingredient.
For many years, Angel Yeast has been committed to offering innovative products and solutions in response to the growing market demand for sustainable, high-protein, and plant-based protein products. "The joint efforts between Angel Yeast and BakeMark will broaden the product range of Angel Yeast in bakery ingredients to offer our partners and consumers a variety of healthy bakery solutions," said Wang Xishan, vice president of Angel Yeast.
Alexy Gourgourinis, global director at BakeMark, said that this new collaboration will strengthen the strategic partnership between the two companies and will also help grow BakeMark's presence in China, the Asia Pacific region, and Africa.
Source: Angel Yeast
[편집자 주] 이 보도자료는 자료 제공사에서 제공한 것으로, 연합뉴스는 내용에 대해 어떠한 편집도 하지 않았으며, 연합뉴스의 편집방향과는 무관함을 밝혀 드립니다.
(끝)
출처 : PRNewswire 보도자료
-- Launching Multiple Product Lines at Bakery China 2024
SHANGHAI June 5, 2024 /PRNewswire=연합뉴스/ -- Angel Yeast [https://en.angelyeast.com/ ], (SH600298), the world's leading yeast manufacturer, joined hands with BakeMark to unveil a variety of product lines under the name BakeMark By Angel at Bakery China 2024, the 26th edition of the largest exhibition in the bakery and confectionery industry worldwide, held this year between May 21 and 24, in Shanghai. BakeMark is the top bakery ingredient manufacturer and distributor in North America. Looking forward, the two industry heavyweights will deliver quality bakery products and services that promote healthier eating choices among consumers.
Angel Yeast and BakeMark will team up to introduce three product lines featuring over 40 products including:
- Bakery mixes and icings
This product line includes bread mixes for bagel and sourdough, cake mixes, cookie and donut mixes, as well as decorative icings.
- Custard, cheese, and Vienna cheese fillings
This product line offers rich, creamy, and tangy flavors, perfect for enhancing a variety of pastries and baked goods.
- Jams and fruit fillings
This product line features apricot, raspberry, and strawberry jams, condensed fruit fillings, fillings with 55% to 70% fruit content, and natural fruit fillings with a clean label.
According to research findings from Innova Market Insights, the baking ingredient sector in Asia is thriving and there's also a growing demand for 'clean label' options in the baking industry. The research findings also point out that by embracing healthy indulgence, global consumers are seeking nutritional value from bakery ingredients; they believe protein is the most important ingredient.
For many years, Angel Yeast has been committed to offering innovative products and solutions in response to the growing market demand for sustainable, high-protein, and plant-based protein products. "The joint efforts between Angel Yeast and BakeMark will broaden the product range of Angel Yeast in bakery ingredients to offer our partners and consumers a variety of healthy bakery solutions," said Wang Xishan, vice president of Angel Yeast.
Alexy Gourgourinis, global director at BakeMark, said that this new collaboration will strengthen the strategic partnership between the two companies and will also help grow BakeMark's presence in China, the Asia Pacific region, and Africa.
Source: Angel Yeast
[편집자 주] 이 보도자료는 자료 제공사에서 제공한 것으로, 연합뉴스는 내용에 대해 어떠한 편집도 하지 않았으며, 연합뉴스의 편집방향과는 무관함을 밝혀 드립니다.
(끝)
출처 : PRNewswire 보도자료
